Gluten-Free Potato Starch just because vegetable oil and maple sugar

vegetable oil and maple sugar (or some other sweetener) and mix

We want to emphasize how this flour is really unlike any gluten-free flour out there

The Authentic Foods Superfine White Rice Flour is a must-have for any gluten-free baker

pure country life

Gluten-Free Potato Starch just because vegetable oil and maple sugarThe Authentic Foods Potato Starch is a great starch to use in gluten free baking and cooking. It can make sauces, gravies, stews and soups thicker and can add more volume to breads. For those who are allergic to corn, this is the perfect alternative to using corn starch. In Bette Hagmans book, The Gluten Free Gourmet Cooks Fast & Healthy, the Authentic Foods Potato Starch is one of the three flours found in her GF Flour Mix. Ingredient: Potato Starch.