L.N. Mattei ‘Cap Corse’ Blanc Quinquina modena and baked pasta

and baked pasta

Winemaker Christina Netzl farms organically and has developed a style driven largely by her independent experiments with minimalistic techniques like spontaneous fermentation

Looking for a pack that practically sets the table for you

100% Chardonnay from just under a hectare of vines in the southeast facing Vau de Vey Premier Cru in Chablis

L.N. Mattei ‘Cap Corse’ Blanc Quinquina modena and baked pastaIn 1872, a merchant named Louis Napolon Mattei named his aperitif wine after his native Cap Corse, a peninsula of Corsica that juts northward into the Mediterranean. A territory of France, Corsica has over the centuries been influenced by both France and Italy, as well as northern Africa. Mattei discovered the beneficial properties of cinchona tree bark during a voyage to the Caribbean, and he brought it to Cap Corse to blend with local wine made from