Ballarini - Brenta 7" Santoku Knife - 18537-181 [Type]Equipment Stand Garnishing foods

Garnishing foods

The clear surface shows slices accumulating below

The lower part of the glass is decorated with a precious notch with dense geometric decorations that recalls the early twentieth century

18/8 Stainless Steel with Perforated Metal Body: Crafted from premium 18/8 stainless steel

Ballarini - Brenta 7" Santoku Knife - 18537-181 [Type]Equipment Stand Garnishing foodsThe Brenta santoku knife is a typical Japanese knife presented in the classic three rivet design. The main difference between a santoku knife and a conventional kitchen knife is the blades hollow ground edge. Thanks to this, fewer ingredients stick to the blade when chopping. Oregano, basil and all kinds of herbs can be quickly and easily transported to the pot on the broad polished blade. Santoku means something along the lines of three virtues.