Dexter-Russell - 5" Basics Flexible Curved Boning Knife - P94824 [type]Tea By creating the ideal steam

By creating the ideal steam environment within your cookware

Dimensions: 29 inches in width

Say goodbye to stale ingredients and hello to kitchen organization at its finest

which almost merges optically with the slim knife and yet is highly functional due to its serrations

Dexter-Russell - 5" Basics Flexible Curved Boning Knife - P94824 [type]Tea By creating the ideal steamThin and sharp, the boning knife is the go to blade for removing bones from meat and skinning fish. There are several types of boning knives that make different tasks much easier. When cutting tough meat like beef and pork use a stiff boner and use a flexible boner for poultry and fish. When working close and around the bone, a curved boning knife will give you a better working angle. Lastly, a narrow boning knife is great for boning ribs and meat