COOPERS IRISH STOUT 1.7Kg lager Sometimes in the mashing process

Sometimes in the mashing process a lot of excess proteins are produced and they can be baked on to hot surfaces which is tricky to remove

GC4 Glycol Chiller

Add 1 - 4 ml per 700ml to enhance and improve the lift and character of your favourite classic Gin

Warmly aromatic and moderately bittering

COOPERS IRISH STOUT 1.7Kg lager Sometimes in the mashing processA rich, dark brew displaying coffee, chocolate and licorice aromatics, roasty bitter notes with a dry finish. Coopers DIY Beer Irish Stout is an authentic recipe containing a blend of malted barley, roasted barley, flaked barley and hops. The pour will exhibit a turbulent, cascading tan foaming action. Eventually, this settles into a creamy beige coloured head that rests atop the beer.